“A friend of mine gave me a cod and potato casserole recipe. This is my version of it. I scaled it down to about 4 servings. It is very tasty. The dressing used is Newfoundland Dressing for Turkey (minus ginger, celery and apple).”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and spread into a 13x5 casserole dish.
  2. Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
  3. Place chopped onions onto potato layer.
  4. Place a layer of fish fillets on top of the potatoes and onions layer.
  5. Place layer of dressing on top of fish fillets.
  6. Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.

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