“Light, healthy and easy. The saute part can be done in advance. I add some anchovies with the onions and garlic and let them dissolve into the vegetable mix. I also use fresh oregano when possible.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F. Arrange fillets in 8x8x2 inch square baking dish.
  2. Saute onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using and pepper.
  3. Simmer, stirring occasionally for approximately 8 minutes. Spoon the sauce over the fish.
  4. Bake in preheated oven for 10 minutes or until cooked through.

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