STREAMING NOW: Simply Nigella

Cod Roasted with Fresh Herbs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place bread crumbs in a shallow dish.
  3. Pile parsley, garlic, lemon zest, and a little salt on the cutting board.
  4. Finely chop the parsley, garlic, lemon zest, and a little salt, then add mixture to the plain bread crumbs.
  5. Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.
  6. You can be a little generous here with the crumbs.
  7. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.
  8. Roast fillets in oven, about 12-15 minutes or until firm to the touch.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: