Cod Smothered in Mushrooms

“I had some left over sauteed mushrooms and a 1/2 pound boneless cod filet, so I decided to try something different. The fish was moist and the topping was flavorful.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Crush crackers with rolling pin finely in a plastic bag.
  3. In a frying pan, saute sliced mushrooms in 1 tablespoon of butter until tender.
  4. Melt one tablespoon of butter (I use the microwave at 20 sec. intervals).
  5. Drizzle melted butter into baking dish.
  6. Cut the cod filet into 4 equal pieces and place into baking dish.
  7. Melt one tablespoon of butter and drizzle it over the fish.
  8. Cover fish with cracker crumbs.
  9. Cover cracker crumbs with sauteed mushrooms.
  10. Sprinkle basil and cheese over mushrooms.
  11. Bake in oven for 15 minutes or until fish flakes with a fork.
  12. Enjoy!

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