“When you let the lemon juice reduce, you are left with golden fillets that are snow white on the inside.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil (approx 3 minutes) asparagus in 1 cup water.
  2. Discard water, set asparagus aside.
  3. Sear shallots in olive oil set aside.
  4. Sear fillets in same pan of olive oil 2 minutes each side.
  5. Add juice, dill, pepper, asparagus, and garlic.
  6. Allow to reduce slightly.
  7. Add remaining water.
  8. Cover and cook over medium heat 8 minutes.
  9. Turn fillets allow to cook another 4 minutes.
  10. May I suggest serving with brown rice.

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