Cod with Tomatoes and Olives

"A quick and tasty recipe. You can use shrink wrapped frozen fish from TJ's or Costco.(Thaw in sealed package in room temp water) Serve with a brown rice pilaf and a mesclun salad with gorgonzola cheese, toasted hazelnuts, ripe pear and raspberry vinaigrette (Brianna's)."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Rinse fish and pat dry.
  • Sprinkle with salt& pepper (or Old Bay).
  • Heat oven-proof skillet on med-hi heat.
  • Add oil and saute garlic (do not brown).
  • Add fish, sear 1 minute on each side.
  • Sprinkle tomatoes with salt and pepper.
  • Add tomatoes and olives to skillet.
  • Pour wine over ingredients.
  • Cover with lid and place in oven 5- 7 minutes.
  • Uncover and bake 2 more minutes.
  • Add mandarin oranges and allow to warm slightly.

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Reviews

  1. Making this dish for the SECOND time in 2 weeks tonight! Only thing I changed was using chicken broth for the wine...EXCELENT!! My one year old even ate it up!! Thanks for sharing!!!
     
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