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“American home cooking”
READY IN:
22mins
SERVES:
30
YIELD:
1 1/2 inch balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the codfish in hot water for 3 mins.
  2. drain and with hands squeeze as dry as possible.
  3. (codfish will expand when wet, but after squeezing it packs back into about 1 1/2 cups.
  4. In a bowl mix together the codfish and potatoes, butter, onion, and spice.
  5. Blend well.
  6. with hands shape into 1 and 1/2 inch bowls.
  7. roll balls in flour .
  8. heat oil or shortening to temp of 375 degrees . Fry for 1-2 mins or until balls are golden brown all over.
  9. drain on paper towels and serve with tomato sauce and coleslaw.

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