Cody's Caramel French Toast

“This is actually from Marie (Cody's Friend) but they are so much alike we labeled it Cody's. This is a great for a holiday morning or when your expecting a crowd for early morning meal because you make it the night before.”
READY IN:
1hr
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.
  2. Pour into a 9x13 inch baking dish.
  3. Layer the pan with six bread slices in a single layer.
  4. Sprinkle the tops of the bread slices with cinnamon & sugar.
  5. Cover each bread slice with a second bread slice.
  6. Whisk together the milk, eggs, vanilla and salt.
  7. Pour over top the bread and cover. Refrigerate for 8 hours or overnight.
  8. Turn oven to 350° and cook for 40 – 45 minutes.

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