Coffee Almond Macaroons
"I got this recipe from a friend after I tried them at her place - they are so good... A nice twist on macaroons!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 (300 ml) can sweetened condensed milk
- 4 tablespoons coffee, cooled and strong
- 2 teaspoons vanilla
- 6 cups flaked coconut
- 3⁄4 cup slivered almonds, toasted
directions
- In a big bowl, mix condensed milk with coffee and vanilla. Stir in coconut and almonds; mix well.
- Drop spoonfuls onto wax paper-lined cookie sheets.
- Bake on middle rack of preheated 325 degree oven, 10-12 minutes or until browned around the edges. Remove immediately to wire racks; cool completely.
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Reviews
-
Oh how I love a nice, moist, chewy macaroon! These fit the bill and then some. I thought I had slivered almonds in the freezer but only had ground almonds. This substitute worked fantastic. The macaroons still had the nutty almond flavor and I didn't need to add any additional condensed milk. Made for S/C America ZWT 7
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
