Coffee-And-Cream Parfait

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“A coffee lovers dream. Prep time doesn't include chill time.”
READY IN:
30mins
SERVES:
4
YIELD:
4 parfaits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
  2. Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
  3. Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
  4. Pour into 1 quart bowl; chill 4 hours until firm.
  5. Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
  6. Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
  7. Pull fork through set gelatin mixture, breaking into small pieces.
  8. Spoon 1/2 cup gelatin each into 4 parfait glasses.
  9. Top evenly with half of whipped cream mixture, repeating with second layer.
  10. Garnish with grated chocolate.

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