Coffee and Donut Milkshakes

Name: Coffee and Donut Milkshakes
Prep time: 8 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 1 cup coffee, cold; 1 cup milk; 3 cups vanilla ice cream; 2 doughnuts, yeast, glazed; 4 ice cubes; cinnamon, for rim; sugar, for rim

Submitted by Chef Jean

"This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also."

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photo by Probably This

Ready In:: 8mins
Ingredients:: 7
Serves:: 4

ingredients

1 cup coffee, cold
1 cup milk
3 cups vanilla ice cream
2 doughnuts, yeast, glazed
4 ice cubes
cinnamon, for rim
sugar, for rim

directions

Combine all ingredients in a blender and process until smooth.
Mix the cinnamon and sugar in a shallow dish.
Wet the rim of the glass with a little coffee or milk and coat it in cinnamon sugar before pouring the milkshake inches.

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Reviews

Sorry, Jean, I made these when you first posted the recipe, but I forgot to go back and post my review! Well, here it is now, lol. This was delicious! I didn't have any vanilla ice cream, so I just used coffee ice cream instead. I also couldn't find any glazed donuts at the grocery store I was shopping in, but they did have some glazed yeast donut holes, so I used those instead (with the ratio of 4 donut holes = 1 donut). I must admit, I tried this for breakfast -- hey, it's coffee and donuts, why not? Nice job on the team recipe, Jean! Thanks for posting it! Made by a fellow Hot Pink Panther on the Prowl during ZWT9

Muffin Goddess
Loved it! What a creative idea - pastry in a milkshake! I made these for dessert, for my MIL's birthday dinner and everyone scarfed them down! Great recipe, Chef Jean! Thanks for sharing!

alligirl

RECIPE SUBMITTED BY

Chef Jean

212

I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love. I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years.

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