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“Ideal for grilling and barbecues. Can be used on meat, or meaty fish such as tuna. Can be stored in an airtight container for up to a week.”
READY IN:
12mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon espresso beans
  • 2 teaspoons chili flakes
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds

Directions

  1. Heat a heavy based frying pan or skillet and add the espresso beans. Toast it for about 10-15 seconds before adding the rest of the ingredients.
  2. Shake everything together and leave to toast for approximately 1 minute, until the mixture begins to release a strong aroma.
  3. Pour into a blender and grind to a coarse powder.

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