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Coffee Banana Scones

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“I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.”
READY IN:
23mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine flour, baking powder, salt and sugar.
  2. Cut in butter until mixture resembles fine crumbs.
  3. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
  4. On lightly floured board, knead dough lightly for about 30 seconds.
  5. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
  6. Bake in 425 F oven for 15 minutes or until lightly browned.
  7. Makes about 10 scones.

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