“Beef Roast with brewed coffee, vegetables, and seasonings.. A great recipe to start in the morning, with your leftover coffee from the coffee pot.”
READY IN:
8hrs 20mins
SERVES:
8-12
YIELD:
1 beef roast
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, brown roast over medium-high heat on all sides in oil. Transfer roast to slow cooker.
  2. In the same skillet, saute mushrooms,onions, and garlic until tender.
  3. Stir the coffee, liquid smoke,salt, chili powder, and pepper into the vegetables. Pour over the roast.
  4. Cook on low 8-10 hoursor until meat is tender.
  5. Remove roast and keep warm.
  6. Pour cooking juices into a 2 cup measuring cup; skim fat.
  7. Combine cornstarch and water into a saucepan until smooth.
  8. Gradually stir in the 2 cups of cooking juices.
  9. Bring to a boil; cook and stir for 2 minutes or until thickened.
  10. Serve.

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