“Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.”
READY IN:
15mins
YIELD:
12 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add sifted dry ingredients.
  3. Roll into balls and place on a greased oven tray and flatten.
  4. Place a chocolate button in the centre of each biscuit.
  5. Bake for 15 - 20 minutes at 175ºc.

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