Coffee-Braised Brisket With Potatoes and Carrots

"I got this recipe from Real Simple magazine and we now have a new way of cooking brisket. It's awesome! The original recipe called for half of the amount of coffee, brown sugar and Worcestershire sauce but, about halfway through cooking, I tasted the sauce and realized the tomato paste totally overpowered everything else. So I left the tomato paste as is, and doubled everything else. It was wonderful."
 
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Ready In:
8hrs 20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • In the bottom of a 5-6 quart slow-cooker, combine the onion, potatoes and carrots. Season the beef with salt and pepper (both sides) and place on top of vegetables.
  • In a bowl, whisk together the tomato paste, coffee, Worcestershire sauce, and brown sugar; pour over the beef and vegetables. Cover and cook on LOW until the beef and vegetables are tender, about 7-8 hours.
  • Slice the beef across the grain and serve with the vegetables and sauce, sprinkled with the parsley. Serve with bread if desired.

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RECIPE SUBMITTED BY

I really just love to cook for my family and introduce my kids to new foods (even if they don't eat 80% of it). I LOVE comfort foods, delicious sauces, rich flavors, and decadent desserts.
 
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