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“Eat you coffee with your brownies in the same dish! Garnish with additional raspberries, if desired. This is from the Maxwell House coffee site.”
READY IN:
1hr 15mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE brownies in shallow dish.
  2. Drizzle with 1/4 cup of the coffee; toss lightly.
  3. BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
  4. Gradually add milk, beating until well blended.
  5. Add dry pudding mix; beat 2 minute Stir in whipped topping.
  6. PLACE half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. Sprinkle with raspberries.
  7. Cover with layers of remaining brownies and remaining pudding mixture.
  8. Refrigerate at least 1 hour before serving. Store leftover trifle in refrigerator.
  9. 18 servings, 2/3 cup each.

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