Coffee Brownie Trifle

Name: Coffee Brownie Trifle
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 18 serving(s)
Ingredients: 24 prepared brownies, cut into 1/2-inch cubes; 1 cup cooled brewed strong coffee, any variety, divided; 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1 cup cold milk; 1 (170 g) package Jell-O chocolate pudding and pie filling; 2 cups thawed Cool Whip Topping; 1 cup raspberries

Submitted by Annacia

"Eat you coffee with your brownies in the same dish! Garnish with additional raspberries, if desired. This is from the Maxwell House coffee site."

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 18

ingredients

24 prepared brownies, cut into 1/2-inch cubes
1 cup cooled brewed strong coffee, any variety, divided
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup cold milk
1 (170 g) package Jell-O chocolate pudding and pie filling
2 cups thawed Cool Whip Topping
1 cup raspberries

directions

PLACE brownies in shallow dish.
Drizzle with 1/4 cup of the coffee; toss lightly.
BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
Gradually add milk, beating until well blended.
Add dry pudding mix; beat 2 minute Stir in whipped topping.
PLACE half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. Sprinkle with raspberries.
Cover with layers of remaining brownies and remaining pudding mixture.
Refrigerate at least 1 hour before serving. Store leftover trifle in refrigerator.
18 servings, 2/3 cup each.