“This is from the big bag of recipes my mother gave me. It uses instant coffee to give it the mocha flavor. In the original recipe it uses a double boiler to melt the chocolate but I have found that using the microwave is much quicker.”
READY IN:
35mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Grease an 8 inch square pan.
  3. Sift together flour, baking powder, salt and coffee.
  4. Melt chocolate with butter in microwave; cool.
  5. In bowl, beat eggs with sugar until light and fluffy; add to chocolate mixture; blend well.
  6. Stir four mixture into chocolate mixture until blended.
  7. Add vanilla and nuts and gently mix.
  8. Pour into prepared pan.
  9. Bake 25 minutes or until center springs back when light pressed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: