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“Another delicious brownie recipe -- just try it, it's a little different, and makes a nice change!!”
READY IN:
40mins
YIELD:
20 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F On the stove, set a metal bowl over a pot of simmering water (or use a double boiler) and add 1/2 cup butter, and the sugar and chocolate. Stir a few times as butter and chocolate melt.
  2. Meanwhile, dissolve 1 1/2 teaspoons instant coffee in 2 tablespoons hot water. Add to butter and chocolate, mixing until smooth. Remove chocolate mixture from heat and cool until barely warm before whisking in eggs and 1 teaspoons vanilla.
  3. In another bowl, mix flour and salt. Whisk into chocolate mixture until smooth. Spread in a greased 8x8 - inch baking pan. Bake in center of oven 25 minutes, or until top is just set.
  4. To make the icing, combine remaining butter, icing sugar and cocoa powder in a small bowl. Mix in remaining instant coffee and vanilla and 1 tablespoons hot water, stirring until smooth. Ice brownies in their pan while still hot. When cool, cut into 20 pieces.

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