STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just about the best homemade coffee cake I have ever tasted!!!!!”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and shortening.
  2. Add remaining ingredients and beat well.
  3. Put half the mixture into a greased cake pan.
  4. Sprinkle with a mixture of white sugar, cinnamon and grated walnuts.
  5. Add remaining cake mixture and top with sugar, cinnamon and walnut mixture.
  6. Set oven at 350°. I usually bake them for about 1 hour to 1 1/2 hours. You can stick a toothpick or one of those kabob holders in the middle. If it comes out clean, then the cake is done. It usually turns a kind of golden brown on top. You should let it cool for awhile so as not to burn your mouth.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: