“Just about the best homemade coffee cake I have ever tasted!!!!!”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and shortening.
  2. Add remaining ingredients and beat well.
  3. Put half the mixture into a greased cake pan.
  4. Sprinkle with a mixture of white sugar, cinnamon and grated walnuts.
  5. Add remaining cake mixture and top with sugar, cinnamon and walnut mixture.
  6. Set oven at 350°. I usually bake them for about 1 hour to 1 1/2 hours. You can stick a toothpick or one of those kabob holders in the middle. If it comes out clean, then the cake is done. It usually turns a kind of golden brown on top. You should let it cool for awhile so as not to burn your mouth.

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