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“Who doesn't like coffee cake? This is a great, moist cake that'll bring you back for seconds. The filling ingredients may be doubled, if desired.”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the cake mix, sugar and oil.
  2. Add eggs and beat.
  3. Fold in sour cream.
  4. Add walnuts.
  5. Pour 1/2 of the mixture into a bundt pan.
  6. Add 1/2 of the filling.
  7. Add remaining batter.
  8. Top with remaining 1/2 of the filling.
  9. Cook for 60 to 65 minutes at 350 degrees.

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