“This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If you want it to be a bit healthier, swap out the sour cream for Greek yogurt. I got this recipe from Prudent Baby.com”
READY IN:
5mins
SERVES:
1
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grab a mug from the cabinet (microwave safe).
  2. Put tablespoon of butter in and soften for 10-15 seconds in the microwave.
  3. Stir in sugar until fluffy.
  4. Add the egg (You will want to only use abouthalf of it for a good consistency, but use as much as you need to).
  5. Add sour cream.
  6. Stir in vanilla.
  7. Add flour and baking powder.
  8. Stir.
  9. In a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon.
  10. Smash it together with your fingers for a few seconds (until firm).
  11. Put the crumb topping mixture into the cake mixture.
  12. Microwave for 1 minute on high. Then microwave it for ten more seconds.
  13. Enjoy!

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