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“From Taste of Home's Quick Cooking. This makes enough mix for two coffee cakes.”
READY IN:
55mins
SERVES:
18
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first eight ingredients.
  2. Cut in shortening until mixture is crumbly.
  3. In a small bowl, combine the topping mix ingredients.
  4. Store both mixes in separate airtight containers in a cool dry place for up to 6 months.
  5. Yield: 2 batches (9 cups cake mix, 1-1/3 cups topping).
  6. TO PREPARE ONE COFFEE CAKE: Preheat oven to 350°F.
  7. Combine 2 eggs, 1 cup water and 4-1/2 cups cake mix just until blended.
  8. Pour in greased 9 inch square baking pan.
  9. Sprinkle with 2/3 cup topping mix.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.

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