“Tastes just like coffee cake.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Grease a 12-cup muffin pan.
  2. Mix flour, 1/2 cup sugar, baking powder, salt and nutmeg in a medium bowl.
  3. Beat egg and milk in a small bowl.
  4. Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. Do not overmix.
  5. Spoon batter into prepared muffin pan, filling each cup 2/3 full.
  6. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
  7. Mix remaining sugar and cinnamon in a bowl. Remove muffins. Dip muffin tops in melted butter, then in cinnamon sugar. Place right side up on a wire rack; cool or serve warm.

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