“This is a family favorite, the taste of cinnamon and sugar always perks you up. These are heavenly muffins. Edited to change number of servings to 12”
READY IN:
40mins
SERVES:
12
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX the first 5 ingredients: brown sugar, nuts, flour, butter, cinnamon.
  2. COMBINE 1-1/2 cups flour, sugar, baking powder, salt. CUT in shortening. MIX milk, egg and ADD to flour. STIR 'til moistened.
  3. SPOON into paper muffin tin liners: 1 tablespoon first; sprinkle with brown sugar mixture; fill rest of way (to about 2/3) with batter. TOP with brown sugar mixture. BAKE at 375°F for 25 minutes.

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