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Coffee Cake (Vegan!)

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“This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
  2. Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
  3. Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
  4. Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
  5. Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
  6. Sprinkle the streusel topping evenly over the batter.
  7. Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).

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