Coffee Cake With Marmalade and Marigolds

"This is a lovely coffee cake. Wondeful served at an afternoon tea or for a brunch."
 
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Ready In:
50mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • With a hand mixer, beat together butter, sugar, eggs, flour, baking powder, baking soda, salt, buttermilk, and vanilla until smooth and fluffy.
  • Spoon half the batter into a well-greased 13 x 9-inch baking pan.
  • Drop the marmalade by small spoonfuls over the batter.
  • Blend carefully together.
  • Sprinkle batter with marigold petals, top with remaining batter.
  • Spread batter evenly with the back of an oiled spatula.
  • Swirl a knife gently through the batter to create a rippled effect.
  • Combine topping ingredients and sprinkle evenly over batter.
  • Bake at 350 degrees F for 30 minutes. Serve each warm piece topped with a spoonful of yogurt and a marigold.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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