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Coffee Cheesecakes

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“Quick and easy, tasty mini-cheesecakes.”

Ingredients Nutrition

  • 14 cup crushed vanilla wafers or 14 cup graham cracker
  • 2 teaspoons butter or 2 teaspoons margarine, melted
  • 1 teaspoon sugar
  • 1 egg white
  • 2 tablespoons sugar
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon coffee liqueur
  • additional coffee liqueur, to garnish (optional)


  1. Combine crumbs, butter, and 1 tsp sugar.
  2. Press into bottoms of two 6-oz custard cups.
  3. In a small bowl, beat egg white to soft peaks.
  4. Gradually add 2 tbsp sugar, beating until stiff peaks form.
  5. Beat togeether cream cheese and liqueur.
  6. Fold half of egg mixture into cream cheese mixture, and return to rest of egg mixture in bowl.
  7. Fill the prepared custard cups with the cream cheese mixture, and bake at 350F for 15 minutes (cakes will puff, then fall when removed from oven).
  8. Cool in cups, then loosen sides with a knife and invert onto plates.
  9. Cover and chill.
  10. Drizzle with additional coffee liqueur if desired, and serve.

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