Coffee Chiller
"This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days."
photo by AcadiaTwo
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
17 cups
ingredients
- 1 cup fresh ground coffee
- 12 cups water (spring water, preferably)
- 1 cup sugar
- 1 quart half-and-half
- 1 quart milk
- 1 tablespoon vanilla extract
directions
- Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
- Serve over ice.
- NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.
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Reviews
-
I loved this cool coffee drink! Very refreshing. Made for Summer Comfort Cafe tag game.
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
