“This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.”
READY IN:
15mins
YIELD:
17 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
  2. Serve over ice.
  3. NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.

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