“"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends." From The Ultimate Cookie Collection”
READY IN:
25mins
SERVES:
21
YIELD:
3 1/2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
  2. Drop dough by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool. Yield: 3-1/2 dozen.

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