Coffee-Chip Fudge
"Mmmmm!! From Southern Living, March 1986."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
2 dozen
ingredients
- 1 1⁄2 cups firmly packed brown sugar
- 1 1⁄2 cups sugar
- 1 cup milk
- 1⁄2 cup half-and-half cream
- 2 tablespoons light corn syrup
- 2 tablespoons instant coffee granules
- 1⁄8 teaspoon salt
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 1 teaspoon vanilla extract
- 1 (6 ounce) package semisweet chocolate morsels
- 1⁄2 cup chopped pecans
directions
- Combine sugar, milk, half-n-half, corn syrup, coffee granules, and slat in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, to the soft ball stage (234 deg F).
- Remove from heat; add butter and vanilla; DO NOT STIR! Cool to 110 deg F.
- Beat fudge until it loses its gloss and begins to thicken. Add chocolate morsels and pecans. Stir just to mix.
- Pour into a buttered 9-inch square pan. Cool and cut into 1 1/2 inch squares.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
