Coffee Choc Chip Muffins
"These are good!"
photo by Jubes
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 2 cups plain flour
- 3⁄4 cup sugar
- 2 1⁄2 teaspoons baking powder
- 2 teaspoons instant coffee
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 cup milk
- 125 g butter
- 1 egg
- 1 teaspoon vanilla essence
- 3⁄4 cup chocolate chips
directions
- Melt butter and allow to cool slightly.
- Mix flour, sugar, baking powder, coffee, salt and cinnamon in large bowl.
- Mix egg, milk, butter and vanilla in separate bowl.
- Make a well in centre of dry ingredients and add wet mixture.
- Stir to just combine and fold through the choc chips.
- Spoon into greased muffin tins.
- Bake at 190 degrees centigrade for 15-20 minutes.
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Reviews
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I love it! I am currently 15 years old and I just needed a break with exams so I made these! I suggest adding way more chocolate (or maybe I just really like chocolate)! I also added some espresso power instead of instant coffee and I LOVE it! I highly suggest this recipe!
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Photo may be seen here in the Savor gallery: www.annacia.com. I just knew that these were going to be heaven as soon as I read the recipe. Aside from using Splenda for the sugar I made as written (with bittersweet mini chips). The coffee was just the right amount right and they baked beautifully with a great texture. Moist and very flavorful, this recipe is a keeper! -
* Reviewed for PAC April 2010 * I made these with my youngest daughter. Easy to make and smelt so good cooking too. My husband and daughter want to give you more than 5 stars for these muffins. We made the recipe exactly as stated, though used chopped chocolate melts in place of the choc chips. I so wish I could have tried one of these..... I wonder how a gluten-free version would go???? Timing given was spot on for baking as well. THe recipe made 11 muffins for us tonight. Photo also to be posted -
I made a very similar recipe - 'Decadent Melitta Muffins' I found on a Melitta coffee pamphlet. I used 2 teaspoons of very finely ground coffee, it worked fine. I heated the milk, stirred in 1/2 cup of butter until it was melted; then added the beaten egg and vanilla. I baked the muffins at 375 degrees for 18 minutes. I love the combination of flavours, coffee, cinnamon, vanilla and semi-sweet chips!
Tweaks
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* Reviewed for PAC April 2010 * I made these with my youngest daughter. Easy to make and smelt so good cooking too. My husband and daughter want to give you more than 5 stars for these muffins. We made the recipe exactly as stated, though used chopped chocolate melts in place of the choc chips. I so wish I could have tried one of these..... I wonder how a gluten-free version would go???? Timing given was spot on for baking as well. THe recipe made 11 muffins for us tonight. Photo also to be posted
RECIPE SUBMITTED BY
ballarat
Australia
