“A twist on a classic recipe. Not to be confused with coffee cake.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the first three ingredients in a pot on the stove until smooth.
  2. Cream together butter and sugar. Then beat in egg.
  3. Sift togerther flour, baking powder, and salt.
  4. Stir in about half of the dry ingredients and then the coffee.
  5. Stir in the other half of dry ingredients and add the milk.
  6. Pour into 2 greased 8" pans or 1 greased 9" pan.
  7. Bake at 350 degrees for 30-35 minutes.

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