Coffee Chocolate Pudding Treats
"A sophisticated pudding mix picker-upper."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 package chocolate flavor instant pudding and pie filling mix (you can use vanilla if you prefer)
- 1 tablespoon instant coffee crystals
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon vanilla (substitute hot cocoa powder if you're using vanilla pudding)
- 1 3⁄4 cups skim milk
- 4 tablespoons Cool Whip
- 1 tablespoon toasted slivered almonds
directions
- In a medium mixing bowl, dissolve the coffee crystals and nutmeg.
- Mix in the vanilla (or cocoa powder).
- Add the pudding mix and prepare as directed on the box.
- Pour into dessert cups and refridgerate for 3-24 hours.
- Add a dollop of cool whip and some toasted almonds to each cup just prior to serving.
- Alternately, you can freeze the pudding-coffee mix in paper cups or popsicle molds and serve them as icepops!
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RECIPE SUBMITTED BY
Vegan Courtney
United States
I'm a health-conscious vegan with a serious sweet tooth. A lot of my first recipes on here weren't vegan, but they're family favorites that can be easily adapted. I'm broadening my horizons and learning how to a) cook easy but tasty food, and b) be patient and cook more time consuming dishes.
I'm passionate about mathematics, yoga, tasty food, dancing, the love of my life (also known as Tim), and our cat Moo. I work in the math department of a small liberal arts college for now. I hope to get my PhD in pure math (not sure exactly which field yet).
I'll try anything once (as long as it doesn't involve eating anything from anything with orifices). My favorite comfort food cookbooks are How it All Vegan and Vegan Vittles, which adapt a lot of familiar dishes into animal-friendly alternatives.
I can usually be found curled up working on a proof or a good book.
My biggest pet peeve is too much sugar in prepared food!
