“Recipe is from Food and Wine.”
READY IN:
336hrs 5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups vodka
  • 14 cup espresso beans, coarsely crushed
  • 2 tablespoons cocoa nibs, crushed

Directions

  1. 1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.

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