Coffee Concentrate 2
- Ready In:
- 48hrs 5mins
- Ingredients:
- 2
- Yields:
-
3 quarts
- Serves:
- 1
ingredients
- 12 ounces ground coffee
- 1 gallon water
directions
- dump a 12 oz bag of ground coffee into a one gallon pitcher.
- fill the pitcher with room temp filtered water.
- put lid on - shake it just a little bit.
- cold stew in the refrigerator for 36 - 48 hours.
- strain out the grounds - tricky I use a regular mesh strainer and another gallon pitcher.
- discard grounds (good for flower garden).
- pour the concentrate into a serviceable airtight pitcher and keep in the refrigerator for up to three months.
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RECIPE SUBMITTED BY
Mission statement: Please leave a creative message at the beep... and try some of my recipes. Well, at least read the titles and intros for a few giggles ;o]
Chosen profession: Domestic Engineer
Current employment: standing on corner holding sign "will food for work"
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