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“This is great for making cold coffee drinks in the summer using a French Press. Only problem is it is so easy and delicious you might end up drinking too much coffee.”
READY IN:
5mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind your coffee beans on a coarse setting (not too fine).
  2. Pour grounds into a 2 cup size French Press coffee maker.
  3. Add water and let sit overnight at room temperature (10-12 hours).
  4. In the morning swirl the coffee and depress the press and pour off the concentrate. I store mine in a glass jar for the rest of the day (several days is fine).
  5. Dilute with water and/or milk 3:1 (3 parts water/milk:1 part coffee concentrate).
  6. Add sweetener as desired.

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