Coffee Cream Cheese Bundt Cake

“This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix butter, cream cheese and coffee until creamy.
  2. Gradually add sugar & vanilla.
  3. Add 1 egg at a time.
  4. Combine flour & salt; add to mix.
  5. Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
  6. The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: