“This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
  2. Gradually beat in the powdered sugar until well blended.
  3. Beat in the coffee mixture until well blended.
  4. Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.

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