“I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!”
READY IN:
12mins
YIELD:
2 1/2-3 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and cream cheese together until light and fluffy.
  2. Add the coffee and vanilla; whip until fluffy and smooth.
  3. Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
  4. Whip an additional 3-5 minutes.
  5. *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
  6. *.

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