“This is wonderful on fresh hot muffins. It is also good on toast or bagels!”
READY IN:
10mins
SERVES:
10-15
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat cream cheese and sugar.
  2. Dilute coffee granules in hot water.
  3. Beat the coffee into the cream cheese mixture until it is light and fluffy.

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