“Hungarian American Cookbook”
READY IN:
1hr
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald coffee with milk.
  2. Mix sugar, cornstarch, salt and well beaten eggs.
  3. Strain milk; add gradually to sugar mixture.
  4. Add butter; cook in a double boiler until thick and creamy, stirring constantly.
  5. Add vanilla and cool.

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