Coffee Cream (Kaffeecreme)
photo by gailanng
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 118.29 ml extra strong coffee
- 118.29 ml cream, can also use milk
- 36.97 ml sugar
- 29.58 ml cornstarch
- 1 egg, separated
- whipped cream, garnish
directions
- In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
- Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.
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Reviews
-
Delicious! For the coffee, I dissolved 2 teaspoons instant Espresso Powder in water, since I forgot to save some coffee from the pot. After stirring in the egg, I tasted it and thought it was missing something, so stirred in a teaspoon of almond extract. I am going to try other extracts also. Orange I think would be good! Made for tag game at Kittencalskitchen.com
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Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I thought this recipe looked interesting & am so glad I tried it! I left out the egg & used decaffe coffee so the kids could enjoy this with us (DS has raw egg allergy). I also tripled the recipe & it turned out perfect...light & creamy & a delicious dessert. Thanks!
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I made these by zipping it in the microwave taking it out once to mix well then followed rest of recipe. I somehow suggest waiting for about a minute or two before mixing the egg whites so it doesn't solidify from too much heat and for the texture to be smooth. Overall, I enjoyed it! I love the coffee creamy taste and I will be making this again as it's an easy coffee custard to make. Thank you! Made for ZWT4.
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RECIPE SUBMITTED BY
lauralie41
United States