STREAMING NOW: The Layover

Coffee Cream (Kaffeecreme)

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“A pudding type dessert that I found on recipehound.com and posted for ZWT 4 - Germany.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
  2. Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.

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