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“I don't have any access to any type of international coffee creamer and I don't care for simple milk and sugar in my coffee. I ran across a recipe for sweetened condensed milk and was inspired. This recipe is still in the tweaking process but it has definitely met the need.”
READY IN:
5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first three ingredients in blender until creamy. You can adjust the water to your preference. Add a few drops of coffee or food flavoring as noted below.
  2. *To date I have used about 1/4 tsp hazelnut, or 1/4 tsp hazelnut with 1 Tbsp cocoa powder. Both have been excellent. I plan on trying peppermint, pumpkin,
  3. * I have also frozen strong coffee in a container then whirled it along with this creamer for an excellent iced coffee.
  4. Don't be afraid to make your own flavors to fit your tastes or even the seasons.

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