“This recipe came from one those leaftlets that flour companies (Gold Medal, I think), used to hand out. Since my copy is well-worn with the notation "excellent and "easy", I thought I would add it here.”
READY IN:
23mins
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Blend all ingredients (except almonds & chocolate chips) thoroughly. Stir in the almonds and chocolate chips.
  2. Spread batter evenly in an ungreased 15" x 10" x 1",jelly roll pan.
  3. Bake 18-25 minutes, or until lightly browned and crisp. Cut into 2" x 1" bars while still warm.

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