Coffee Crunch Grahams
- Ready In:
- 16mins
- Ingredients:
- 4
- Yields:
-
4 dozen
ingredients
- 12 whole graham crackers
- 1 1⁄2 cups butter, softened (no substitutions)
- 1 cup packed brown sugar
- 2 cups sliced almonds
directions
- Set oven to 400 degrees.
- Line a 15" x 10" baking pan with heavy-duty foil.
- Place the graham crackers in the bottom of baking pan.
- In a saucepan, combine butter and brown sugar; bring to a boil, stirring constantly.
- Carefully pour over graham crackers.
- Sprinkle with almonds.
- Bake for 6-8 minutes, or until bubbly.
- Cool in pan for 4 minutes.
- Cut each cracker into 4 sections; transfer to wire racks to cool completely.
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