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Coffee Crunch Popcorn

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“From BHG magazine”
READY IN:
30mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a buttered heavy saucepan, bring sugar, butter, corn syrup, coffee crystals and 1/4 teaspoons salt to a boil.
  2. Cook over medium heat for 5 minutes.
  3. Remove from heat and stir in baking soda and vanilla.
  4. Pour over popcorn and nuts in a 17 X 12 X 2" baking pan, stirring to coat and spread out in the pan.
  5. Bake at 300 degrees for 15 minutes.
  6. Stir and bake 5 minutes more.
  7. Stir before serving.

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