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“From Ricardo. This is good. It does really taste coffee. But since I'm not really into oily dressing, it's not really my favorite.”
READY IN:
15mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, brown onion slowly in oil with the coffee until the onion is translucent, about 5 minutes. Pour in a sieve covered with absorbant paper. Let cool.
  2. In a bowl, mix oil with remaining ingredients. Add salt and pepper.
  3. Serve on salad greens or green beans in salad.

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