Coffee Fluff

"This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Put marshmallows in double boiler.
  • Add coffee and salt-stirring,heat until smooth.
  • Chill until it begins to set.
  • Fold in stiffly whipped cream.
  • Add vanilla.
  • Chill until mixture will mound.
  • Serve in sherbert glasses.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good to see this old recipe in print. I have this and it is very, very good but find that it needs a dash of brandy (or cognac) to liven it up. Also the coffee needs to be strong and rich. Anyway, it is suitable for any occasion and looks great topped with some shaved chocolate and toasted almonds.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes