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Coffee Frappe

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“250ml servings”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 18 ice cubes, crushed (to 22)
  • 7 ounces coffee, Double-strength and chilled
  • 2 tablespoons sugar
  • 2 tablespoons syrup (vanilla, hazelnut, raspberry or other)
  • cream, Whipped (garnish)

Directions

  1. Place the ice, coffee, sugar and syrup in a blender.
  2. Blend until the frappe is smooth.
  3. Pour into a large, tall glass.
  4. Garnish with a dollop of whipped cream.

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